The activation of instant yeast.

被引：0

作者：

Krassilnikov, NA

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1930年 / 187卷

关键词：

D O I：

10.1515/bchm2.1930.187.6.277

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：277 / 280

页数：4

共 50 条

[41] Polysaccharide fission with yeast.
Iwatsuru, R
BIOCHEMISCHE ZEITSCHRIFT, 1925, 166 : 409 - 413
[42] Mechanism of protein kinase C activation of CTP synthetase from yeast.
Yang, WL
Carman, GM
FASEB JOURNAL, 1996, 10 (06): : 2916 - 2916
[43] Information on dry yeast.
von Euler, H
Myrback, K
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1921, 117 (1/2): : 28 - 40
[44] Some components of yeast.
Hinsberg, O
Roos, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1903, 38 (1/2): : 1 - 15
[45] The digestibility of dried yeast.
Crowther, C
Woodman, HE
JOURNAL OF AGRICULTURAL SCIENCE, 1917, 8 : 448 - 450
[46] Acetic acid in yeast.
Friedmann, F
BIOCHEMISCHE ZEITSCHRIFT, 1931, 243 : 125 - 144
[47] Self agitation of yeast.
von Euler, H
Myrback, K
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1923, 129 (4/6): : 195 - 204
[48] Biosynthesis of Γ-nonalactone in yeast.
Tressl, R
Garbe, LA
Lange, H
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U27 - U27
[49] the nutritional requirements of yeast. II. The effect of the composition of the medium on the growth of yeast.
Fuller, EI
Nelson, VE
Sherwood, FF
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1921, 43 : 191 - 199
[50] INSTANT YEAST
不详
FOOD ENGINEERING, 1979, 51 (09): : 16 - 16