BOAR TAINT-POSSIBILITIES AND SOLUTIONS IN PIG PRODUCTION

被引：1

作者：

Lukic, B. ^{[1
]}

Cimerman, E. ^{[2
]}

Raguz, N. ^{[1
]}

Kusec, Djurkin, I ^{[1
]}

Rowe, S. ^{[3
]}

Kusec, G. ^{[1
]}

机构：

[1] Sveuciliste Josipa Jurja Strossmayera Osijeku, Poljoprivredni Fak Osijeku, Kralja Petra Svacica 1d, Osijek 31000, Croatia

[2] Savjetodavna Sluzba, Viiikovacka 63 C, Osijek, Croatia

[3] Invermay Agr Ctr, Dept Reprod & Genom, AgRes, Private Bag 50034, Mosgiel 9053, New Zealand

来源：

POLJOPRIVREDA | 2016年 / 22卷 / 02期

关键词：

boar; boar taint; castration; meat; androstenone; skatole;

D O I：

10.18047/poljo.22.2.9

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

Over many years castration of male pigs has been a common zootechnical practice performed in order to avoid boar taint or offensive odour of pork found in sexually mature boars. As castration of animals in intensive livestock production has been receiving criticism from international organizations for animal protection and welfare in the last decade, male pigs should be castrated with anesthesia in order to perform the procedure in a less painful and stressful way. Along with boar taint, boar production is accompanied by some other important advantages and disadvantages. Hence, there is a need for a detailed research of this kind of production. The main substances accumulated in the fat of male pigs that cause boar taint are androstenone and skatole. In this scientific review, physiological and zootechnical factors responsible for the development of boar taint and the possibilities of its prevention in the Republic of Croatia will be presented.

引用

页码：57 / 63

页数：7

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