AUTOMATED-ANALYSIS OF THIAMINE, ASCORBIC-ACID, AND VITAMIN-A

被引：0

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作者：

KIRK, JR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1977年 / 60卷 / 06期

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D O I：

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中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：1234 / 1237

页数：4

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