MECHANISM AND CONTROL OF MALONYL-COA-DEPENDENT CHAIN ELONGATION OF FATTY-ACIDS - CHARACTERIZATION OF HEXENOYL-COA REDUCTASE FROM LIVER AND ADRENAL-CORTEX AS A CONSTITUENT OF MICROSOMAL CHAIN ELONGATION

被引：19

作者：

PODACK, ER ^{[1
]}

LAKOMEK, M ^{[1
]}

SAATHOFF, G ^{[1
]}

SEUBERT, W ^{[1
]}

机构：

[1] UNIV GOTTINGEN,PHYSIOL CHEM INST,HUMBOLDT ALLEE 7,D-3400 GOTTINGEN,WEST GERMANY

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1974年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1974.tb03524.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：13 / 23

页数：11

共 27 条

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[17] FATTY ACYL TRANSFERASE - CHARACTERIZATION OF ENZYME AS PART OF YEAST FATTY ACID SYNTHETASE COMPLEX BY USE OF RADIOACTIVELY LABELED COENZYME-A [J].

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[18] THE SYNTHESIS OF FATTY ACIDS BY MEANS OF PURIFIED ENZYMES OF THE ALIPHATIC SERIES [J].

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[19] MECHANISMS AND PHYSIOLOGICAL ROLES OF FATTY-ACID CHAIN ELONGATION IN MICROSOMES AND MITOCHONDRIA [J].

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[20]

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