CHEMICAL AND COLOR CHANGES IN CANNED APPLE SAUCE

被引：0

作者：

LUH, BS

KAMBER, PJ

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来源：

FOOD TECHNOLOGY | 1963年 / 17卷 / 01期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：105 / &

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