INTERFERENCE BY DETERGENTS, CHELATING AGENTS, AND BUFFERS WITH LOWRY PROTEIN DETERMINATION

被引：92

作者：

JI, TH ^{[1
]}

机构：

[1] UNIV WYOMING,DIV BIOCHEM,LARAMIE,WY 82070

来源：

ANALYTICAL BIOCHEMISTRY | 1973年 / 52卷 / 02期

关键词：

D O I：

10.1016/0003-2697(73)90056-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：517 / 521

页数：5

共 10 条

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[6]

LO CH, 1972, ANAL BIOCHEM, V45, P236

[7]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] INTERFERENCE BY BUFFERS AND OTHER CHEMICALS WITH LOWRY PROTEIN DETERMINATION [J].

PETERS, MA ;

FOUTS, JR .

ANALYTICAL BIOCHEMISTRY, 1969, 30 (02) :299-&

[9] INFLUENCE OF REDUCING SUGARS ON PROTEIN DETERMINATION BY LOWRY PROCEDURE [J].

ROSENTHA.HL ;

SOBIESZC.WA .

ANALYTICAL BIOCHEMISTRY, 1970, 34 (02) :591-&

[10] EFFECT OF GLYCEROL ON LOWRY AND BIURET METHODS OF PROTEIN DETERMINATION [J].

ZISHKA, MK ;

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ANALYTICAL BIOCHEMISTRY, 1970, 34 (01) :291-+

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