DEVELOPMENT OF SOLID FOOD INTAKE IN CALVES .4. EFFECT OF ADDITION OF MATERIAL TO RUMEN, OR ITS REMOVAL FROM RUMEN, ON VOLUNTARY FOOD INTAKE

被引：10
作者：
HODGSON, J
机构：
来源：
ANIMAL PRODUCTION | 1971年 / 13卷 / NOV期
关键词：
D O I：
10.1017/S0003356100000040
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：581 / &
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