EPIDMEIOLOGICAL AND EXPERIMENTAL ASPECTS OF LEAD AND MERCURY CONTAMINATION OF FOOD

被引：44
作者：
CLARKSON, TW
机构：
来源：
FOOD AND COSMETICS TOXICOLOGY | 1971年 / 9卷 / 02期
关键词：
D O I：
10.1016/0015-6264(71)90308-7
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：229 / &
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