CELL-WALL METABOLISM IN RIPENING FRUIT .4. CHARACTERIZATION OF THE PECTIC POLYSACCHARIDES SOLUBILIZED DURING SOFTENING OF BARTLETT PEAR FRUIT

被引：28
作者：
DICK, AJ [1 ]
LABAVITCH, JM [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT POMOL,DAVIS,CA 95616
来源：
PLANT PHYSIOLOGY | 1989年 / 89卷 / 04期
关键词：
D O I：
10.1104/pp.89.4.1394
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1394 / 1400
页数：7
相关论文
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