IMPACT OF THE HATCH ACT ON RESEARCH IN FOOD SCIENCE

被引：0

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作者：

ARNOLD, RG

机构：

来源：

FOOD TECHNOLOGY | 1988年 / 42卷 / 02期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：113 / 116

页数：4

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