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MOLECULAR-STRUCTURE OF CORN STARCH
被引:107
作者
:
TAKEDA, Y
论文数:
0
引用数:
0
h-index:
0
TAKEDA, Y
SHITAOZONO, T
论文数:
0
引用数:
0
h-index:
0
SHITAOZONO, T
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
HIZUKURI, S
机构
:
来源
:
STARCH-STARKE
|
1988年
/ 40卷
/ 02期
关键词
:
D O I
:
10.1002/star.19880400204
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:51 / 54
页数:4
相关论文
共 24 条
[1]
The estimation of phosphorus
Allen, RJL
论文数:
0
引用数:
0
h-index:
0
Allen, RJL
[J].
BIOCHEMICAL JOURNAL,
1940,
34
(06)
: 858
-
865
[2]
POLYMODAL DISTRIBUTION OF THE CHAIN LENGTHS OF AMYLOPECTINS, AND ITS SIGNIFICANCE
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
HIZUKURI, S
[J].
CARBOHYDRATE RESEARCH,
1986,
147
(02)
: 342
-
347
[3]
RAPID SMITH-DEGRADATION FOR DETERMINATION OF NON-REDUCING, TERMINAL RESIDUES OF (1-]4)-ALPHA-D-GLUCANS
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
HIZUKURI, S
OSAKI, S
论文数:
0
引用数:
0
h-index:
0
OSAKI, S
[J].
CARBOHYDRATE RESEARCH,
1978,
63
(JUN)
: 261
-
264
[4]
STUDIES ON STARCH PHOSPHATE .1. ESTIMATION OF GLUCOSE-6-PHOSPHATE RESIDUES IN STARCH AND PRESENCE OF OTHER BOUND PHOSPHATE(S)
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
HIZUKURI, S
TABATA, S
论文数:
0
引用数:
0
h-index:
0
TABATA, S
NIKUNI, Z
论文数:
0
引用数:
0
h-index:
0
NIKUNI, Z
[J].
STARKE,
1970,
22
(10):
: 338
-
&
[5]
ESTIMATION OF THE DISTRIBUTION OF MOLECULAR-WEIGHT FOR AMYLOSE BY THE LOW-ANGLE LASER-LIGHT-SCATTERING TECHNIQUE COMBINED WITH HIGH-PERFORMANCE GEL CHROMATOGRAPHY
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
HIZUKURI, S
TAKAGI, T
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
TAKAGI, T
[J].
CARBOHYDRATE RESEARCH,
1984,
134
(01)
: 1
-
10
[6]
MEASUREMENT OF THE CHAIN-LENGTH OF AMYLOPECTIN AND ITS RELEVANCE TO THE ORIGIN OF CRYSTALLINE POLYMORPHISM OF STARCH GRANULES
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
HIZUKURI, S
KANEKO, T
论文数:
0
引用数:
0
h-index:
0
KANEKO, T
TAKEDA, Y
论文数:
0
引用数:
0
h-index:
0
TAKEDA, Y
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1983,
760
(01)
: 188
-
191
[7]
MULTI-BRANCHED NATURE OF AMYLOSE AND THE ACTION OF DEBRANCHING ENZYMES
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
HIZUKURI, S
TAKEDA, Y
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
TAKEDA, Y
YASUDA, M
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
YASUDA, M
SUZUKI, A
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
SUZUKI, A
[J].
CARBOHYDRATE RESEARCH,
1981,
94
(02)
: 205
-
213
[8]
A NEW MICROMETHOD FOR COLORIMETRIC DETERMINATION OF INORGANIC PHOSPHATE
ITAYA, K
论文数:
0
引用数:
0
h-index:
0
ITAYA, K
UI, M
论文数:
0
引用数:
0
h-index:
0
UI, M
[J].
CLINICA CHIMICA ACTA,
1966,
14
(03)
: 361
-
&
[9]
PROPERTIES OF THE FRACTIONS AND LINEAR SUBFRACTIONS FROM VARIOUS STARCHES
LANSKY, S
论文数:
0
引用数:
0
h-index:
0
LANSKY, S
KOOI, M
论文数:
0
引用数:
0
h-index:
0
KOOI, M
SCHOCH, TJ
论文数:
0
引用数:
0
h-index:
0
SCHOCH, TJ
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1949,
71
(12)
: 4066
-
4075
[10]
AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
GILLES, KA
论文数:
0
引用数:
0
h-index:
0
GILLES, KA
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
ANALYTICAL CHEMISTRY,
1953,
25
(05)
: 802
-
804
←
1
2
3
→
共 24 条
[1]
The estimation of phosphorus
Allen, RJL
论文数:
0
引用数:
0
h-index:
0
Allen, RJL
[J].
BIOCHEMICAL JOURNAL,
1940,
34
(06)
: 858
-
865
[2]
POLYMODAL DISTRIBUTION OF THE CHAIN LENGTHS OF AMYLOPECTINS, AND ITS SIGNIFICANCE
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
HIZUKURI, S
[J].
CARBOHYDRATE RESEARCH,
1986,
147
(02)
: 342
-
347
[3]
RAPID SMITH-DEGRADATION FOR DETERMINATION OF NON-REDUCING, TERMINAL RESIDUES OF (1-]4)-ALPHA-D-GLUCANS
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
HIZUKURI, S
OSAKI, S
论文数:
0
引用数:
0
h-index:
0
OSAKI, S
[J].
CARBOHYDRATE RESEARCH,
1978,
63
(JUN)
: 261
-
264
[4]
STUDIES ON STARCH PHOSPHATE .1. ESTIMATION OF GLUCOSE-6-PHOSPHATE RESIDUES IN STARCH AND PRESENCE OF OTHER BOUND PHOSPHATE(S)
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
HIZUKURI, S
TABATA, S
论文数:
0
引用数:
0
h-index:
0
TABATA, S
NIKUNI, Z
论文数:
0
引用数:
0
h-index:
0
NIKUNI, Z
[J].
STARKE,
1970,
22
(10):
: 338
-
&
[5]
ESTIMATION OF THE DISTRIBUTION OF MOLECULAR-WEIGHT FOR AMYLOSE BY THE LOW-ANGLE LASER-LIGHT-SCATTERING TECHNIQUE COMBINED WITH HIGH-PERFORMANCE GEL CHROMATOGRAPHY
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
HIZUKURI, S
TAKAGI, T
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
TAKAGI, T
[J].
CARBOHYDRATE RESEARCH,
1984,
134
(01)
: 1
-
10
[6]
MEASUREMENT OF THE CHAIN-LENGTH OF AMYLOPECTIN AND ITS RELEVANCE TO THE ORIGIN OF CRYSTALLINE POLYMORPHISM OF STARCH GRANULES
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
HIZUKURI, S
KANEKO, T
论文数:
0
引用数:
0
h-index:
0
KANEKO, T
TAKEDA, Y
论文数:
0
引用数:
0
h-index:
0
TAKEDA, Y
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1983,
760
(01)
: 188
-
191
[7]
MULTI-BRANCHED NATURE OF AMYLOSE AND THE ACTION OF DEBRANCHING ENZYMES
HIZUKURI, S
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
HIZUKURI, S
TAKEDA, Y
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
TAKEDA, Y
YASUDA, M
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
YASUDA, M
SUZUKI, A
论文数:
0
引用数:
0
h-index:
0
机构:
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
OSAKA WOMENS UNIV, FOOD SCI LAB, SAKAI, OSAKA 590, JAPAN
SUZUKI, A
[J].
CARBOHYDRATE RESEARCH,
1981,
94
(02)
: 205
-
213
[8]
A NEW MICROMETHOD FOR COLORIMETRIC DETERMINATION OF INORGANIC PHOSPHATE
ITAYA, K
论文数:
0
引用数:
0
h-index:
0
ITAYA, K
UI, M
论文数:
0
引用数:
0
h-index:
0
UI, M
[J].
CLINICA CHIMICA ACTA,
1966,
14
(03)
: 361
-
&
[9]
PROPERTIES OF THE FRACTIONS AND LINEAR SUBFRACTIONS FROM VARIOUS STARCHES
LANSKY, S
论文数:
0
引用数:
0
h-index:
0
LANSKY, S
KOOI, M
论文数:
0
引用数:
0
h-index:
0
KOOI, M
SCHOCH, TJ
论文数:
0
引用数:
0
h-index:
0
SCHOCH, TJ
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1949,
71
(12)
: 4066
-
4075
[10]
AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
GILLES, KA
论文数:
0
引用数:
0
h-index:
0
GILLES, KA
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
ANALYTICAL CHEMISTRY,
1953,
25
(05)
: 802
-
804
←
1
2
3
→