SEASONAL-CHANGES IN THE LEVELS OF POLYPHENOLS IN GUAVA FRUIT AND LEAVES AND SOME THEIR PROPERTIES

[1] Czochanska Z., 1980, J CHEM SOC P1, V1, P2278

[2] Folin O, 1927, J BIOL CHEM, V73, P627

[3] THE STRUCTURE OF TANNINS OF SOME EDIBLE FRUITS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (07) : 711 - 716

[4] THE PHYTOCHEMISTRY OF PROANTHOCYANIDIN POLYMERS [J]. PHYTOCHEMISTRY, 1980, 19 (08) : 1747 - 1754

[5] A SIMPLE AND RAPID PURIFICATION METHOD OF CONDENSED TANNINS FROM SEVERAL YOUNG FRUITS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (08): : 1885 - 1887

[6] MATSUO T, 1981, J JPN SOC HORTIC SCI, V50, P262, DOI 10.2503/jjshs.50.262

[7] CHEMICAL COMPONENTS OF FRUITS OF PSIDIUM GUAVA [J]. PHYTOCHEMISTRY, 1968, 7 (04) : 641 - &

[8] MOWLAH G, 1982, J JPN SOC FOOD SCI, V29, P413

[9] OKUDA T, 1982, PHYTOCHEMISTRY, V21, P2871, DOI 10.1016/0031-9422(80)85058-8

[10] ESTIMATION OF DIFFERENT PHENOLIC GROUPS IN VEGETABLE EXTRACTS [J]. PHYTOCHEMISTRY, 1971, 10 (09) : 2187 - &

[1] Czochanska Z., 1980, J CHEM SOC P1, V1, P2278

[2] Folin O, 1927, J BIOL CHEM, V73, P627

[3] THE STRUCTURE OF TANNINS OF SOME EDIBLE FRUITS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (07) : 711 - 716

[4] THE PHYTOCHEMISTRY OF PROANTHOCYANIDIN POLYMERS [J]. PHYTOCHEMISTRY, 1980, 19 (08) : 1747 - 1754

[5] A SIMPLE AND RAPID PURIFICATION METHOD OF CONDENSED TANNINS FROM SEVERAL YOUNG FRUITS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (08): : 1885 - 1887

[6] MATSUO T, 1981, J JPN SOC HORTIC SCI, V50, P262, DOI 10.2503/jjshs.50.262

[7] CHEMICAL COMPONENTS OF FRUITS OF PSIDIUM GUAVA [J]. PHYTOCHEMISTRY, 1968, 7 (04) : 641 - &

[8] MOWLAH G, 1982, J JPN SOC FOOD SCI, V29, P413

[9] OKUDA T, 1982, PHYTOCHEMISTRY, V21, P2871, DOI 10.1016/0031-9422(80)85058-8

[10] ESTIMATION OF DIFFERENT PHENOLIC GROUPS IN VEGETABLE EXTRACTS [J]. PHYTOCHEMISTRY, 1971, 10 (09) : 2187 - &