Simpler nitrogenous constituents of yeast. I. Choline and nicotinic acid.

被引：0
作者：
Vickery, HB [1 ]
机构：
[1] Lab Connecticut Agr Expt Stn, New Haven, CT USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1926年 / 68卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：585 / 592
页数：8
相关论文
共 50 条
[1]   The nitrogenous constituents of yeast. II Announcement - The purin bases and diamino acid results [J].
Meisenheimer, J .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1921, 114 (5/6) :205-249
[2]   On the nitrogenous components of yeast nucleic acid. [J].
Levene, PA .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1926, 67 (01) :325-327
[3]   The nutritional requirements of yeast. I. The role of vitamines in the growth of yeast. [J].
Fulmer, EI ;
Nelson, VE ;
Sherwood, FF .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1921, 43 :186-191
[4]   Simpler nucleotides from yeast nucleic acid. [J].
Jones, W ;
Richards, AE .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1915, 20 (01) :25-35
[5]   Epigenetic variation induced in triticum aestivum I. by natural nicotinic acid. [J].
Bogdanova, E. D. ;
Makhmudova, KKh ;
Levites, E., V .
ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 2006, 47 (06) :469-469
[6]   The issue of enzyme formation in yeast. I. Announcement. [J].
Hayduck, F ;
Haehn, H .
BIOCHEMISCHE ZEITSCHRIFT, 1922, 128 :568-605
[7]   Information on Glucuronic acid. I. [J].
Neuberg, C .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1900, 33 :3315-3323
[8]   The fermentation of the lactic acid. I. [J].
Virtanen, AI .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1925, 143 (1/3) :71-78
[9]   Guanylic acid. (I. Announcement) [J].
Levene, PA ;
Jacobs, WA .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1909, 42 :2469-2473
[10]   The β,δ-dimethyl sorbin acid.: I. [J].
Rupe, H ;
Lotz, W .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1903, 36 :15-16
12345