共 50 条
- [1] The nitrogenous constituents of yeast. II Announcement - The purin bases and diamino acid results HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1921, 114 (5/6): : 205 - 249
- [6] The issue of enzyme formation in yeast. I. Announcement. BIOCHEMISCHE ZEITSCHRIFT, 1922, 128 : 568 - 605
- [7] The β,δ-dimethyl sorbin acid.: I. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1903, 36 : 15 - 16
- [9] The fermentation of the lactic acid. I. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1925, 143 (1/3): : 71 - 78
- [10] Information on Glucuronic acid. I. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1900, 33 : 3315 - 3323