RHEOLOGY OF MYCELIAL BROTHS

被引：86

作者：

ROELS, JA ^{[1
]}

VANDENBE.J ^{[1
]}

VONCKEN, RM ^{[1
]}

机构：

[1] GIST BROCADES NV,RES & DEV DIV,DELFT,NETHERLANDS

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1974年 / 16卷 / 02期

关键词：

D O I：

10.1002/bit.260160204

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：181 / 208

页数：28

共 15 条

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BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (01) :201-206

[2]

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[3]

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[4]

CALDERBANK PH, 1957, T I CHEM ENG J, V37, P26

[5]

Casson N, 1959, RHEOLOGY DISPERSE SY

[6] EFFECT OF YIELD STRESS ON POWER LAW CONSTANTS OF FLUID FOOD MATERIALS DETERMINED IN LOW SHEAR RATE VISCOMETERS [J].

CHARM, SE .

INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT, 1963, 2 (01) :62-&

[7] RHEOLOGICAL EXAMINATION OF SOME FERMENTATION BROTHS [J].

DEINDOERFER, FH ;

WEST, JM .

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1960, 2 (02) :165-175

[8]

DEINDOERFER FH, 1955, APPL MICROBIOL, V3, P53

[9]

DION WM, 1959, REND I SUPER SANIT, V17, P187

[10]

Hermans J. J., 1953, FLOW PROPERTIES DISP

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