ANIMAL AND VEGETABLE FATS

被引：0

作者：

FRAZER, AC

机构：

来源：

关键词：

D O I：

10.1079/PNS19610036

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：138 / &

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[1] ANIMAL AND VEGETABLE FATS
不详
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1958, 167 (05): : 673 - 673
[2] Digestibility of some animal and vegetable fats
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[3] ANIMAL AND VEGETABLE FATS AS HUMAN FOODS
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[4] DETECTION OF ANIMAL FATS IN VEGETABLE FATS AND OILS BY GLC AND TLC
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[5] FRACTIONATED FATS - DRY PROCESSING AND USES - VEGETABLE AND ANIMAL FATS, MILK FATS
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[6] RELATIVE NUTRITIVE VALUES OF ANIMAL AND VEGETABLE FATS
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[7] DETECTION OF ANIMAL FAT IN VEGETABLE FATS AND OILS
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[8] Occurrence and regulation of squalene in vegetable and animal fats
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[9] VEGETABLE OR ANIMAL FATS - THE CHOICES OF POLISH WOMEN
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[10] Animal and vegetable fats, and Coronary Heart Disease
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