COMPARISON OF METHODS USED FOR CARCASS EVALUATION IN SWINE

[1] A STUDY OF THE VARIATIONS OF MUSCLE, FAT AND BONE OF SWINE CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1949, 8 (02) : 182 - 190

[2] DOORNENBAL H, 1961, THESIS CORNELL U

[3] DOORNENBAL H, IN PRESS

[4] Hankins OG, 1934, J AGRIC RES, V48, P0257

[5] HARRINGTON G, 1958, 12 COMM BUR AN BREED

[6] JOUBERT D. M., 1956, Journal of Agricultural Science, V47, P59, DOI 10.1017/S0021859600039794

[7] JOUBERT DM, 1954, P SOC ANIM PROD, V4, P49

[8] LAWES JB, 1959, PHIL T B, V494, P680

[9] LU KH, 1958, 224 MINN AGR EXP STA

[10] Growth and development in the pig, with special reference to carcass quality characters. I [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 276 - U7

[1] A STUDY OF THE VARIATIONS OF MUSCLE, FAT AND BONE OF SWINE CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1949, 8 (02) : 182 - 190

[2] DOORNENBAL H, 1961, THESIS CORNELL U

[3] DOORNENBAL H, IN PRESS

[4] Hankins OG, 1934, J AGRIC RES, V48, P0257

[5] HARRINGTON G, 1958, 12 COMM BUR AN BREED

[6] JOUBERT D. M., 1956, Journal of Agricultural Science, V47, P59, DOI 10.1017/S0021859600039794

[7] JOUBERT DM, 1954, P SOC ANIM PROD, V4, P49

[8] LAWES JB, 1959, PHIL T B, V494, P680

[9] LU KH, 1958, 224 MINN AGR EXP STA

[10] Growth and development in the pig, with special reference to carcass quality characters. I [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 276 - U7