OCCURRENCE AND DISTRIBUTION OF STAPHYLOCOCCI AND MICROCOCCI IN SOYBEAN OIL MEAL

被引：0

作者：

BUCHER, E ^{[1
]}

BECK, G ^{[1
]}

SCHLEIFER, KH ^{[1
]}

机构：

[1] TECH UNIV MUNICH,LEHRSTUHL MIKROBIOL,D-8000 MUNICH 2,FED REP GER

来源：

ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE I ABTEILUNG ORIGINALE C-ALLGEMEINE ANGEWANDTE UND OKOLOGISCHE MIKROBIOLOGIE | 1980年 / 1卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：320 / 329

页数：10

共 15 条

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[7] ISOLATION AND CHARACTERIZATION OF MICROCOCCI FROM HUMAN SKIN, INCLUDING 2 NEW SPECIES - MICROCOCCUS-LYLAE AND MICROCOCCUS-KRISTINAE [J].

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[8] ISOLATION AND CHARACTERIZATION OF STAPHYLOCOCCI FROM HUMAN SKIN .2. DESCRIPTIONS OF 4 NEW SPECIES - STAPHYLOCOCCUS-WARNERI, STAPHYLOCOCCUS-CAPITIS, STAPHYLOCOCCUS-HOMINIS, AND STAPHYLOCOCCUS-SIMULANS [J].

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[9] AN IMPROVED AGAR MEDIUM FOR DETECTION OF PROTEOLYTIC ORGANISMS IN TOTAL BACTERIAL COUNTS [J].

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