ACQUISITION OF FOOD PREFERENCES AND ATTITUDES TO FOOD

被引：0
作者：
ROZIN, P
机构：
来源：
INTERNATIONAL JOURNAL OF OBESITY | 1980年 / 4卷 / 04期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：356 / 363
页数：8
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