Collection of Malting Barley Varieties in the Czech Republic in 2010

被引：0
|
作者：
Psota, V. [1 ]
Sachambula, L. [1 ]
Kosar, K. [1 ]
机构：
[1] Res Inst Brewing & Malting Plc, Brno, Czech Republic
来源：
BREWING SCIENCE | 2011年 / 64卷 / 1-2期
关键词：
barley; variety; malting quality;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The present study reviews changes in the requirements for malting quality and collection of malting barley varieties in the Czech Republic in 2010. It gives micromalting results and results of malt and wort analyses of 22 most widespread and new malting barley varieties registered in the Czech Republic. Varieties causing haze were withdrawn from the collection. The actual collection includes two groups of malting barley varieties. The varieties with high activity of hydrolytic enzymes and high attenuation and the varieties recommended for production of beer with the Protected Geographical Indication Czech Beer, i.e. varieties with lower degree of final attenuation, lower values of Kolbach index, friability, etc.
引用
收藏
页码：1 / 7
页数：7
相关论文
共 50 条
  • [31] Barley varieties registered in the Czech Republic after the harvest of 2020
    Psota, Vratislav
    Dvorackova, Olga
    Musilova, Marketa
    Necas, Milan
    KVASNY PRUMYSL, 2021, 67 (03): : 455 - 463
  • [32] Barley varieties registered in the Czech Republic after the harvest of 2019
    Psota, Vratislav
    Dvorackova, Olga
    Musilova, Marketa
    Necas, Milan
    KVASNY PRUMYSL, 2020, 66 (03): : 277 - 286
  • [33] Barley varieties registered in the Czech Republic after the harvest of 2021
    Psota, Vratislav
    Dvorackova, Olga
    Musilova, Marketa
    KVASNY PRUMYSL, 2022, 68 (02): : 590 - 601
  • [34] Malting quality of old barley varieties
    Psota, Vratislav
    Sachambula, Lenka
    KVASNY PRUMYSL, 2010, 56 (05): : 240 - 246
  • [35] Options for evaluating the yield response of malting barley varieties to environmental conditions in the Slovak Republic
    Macak, Milan
    Korczyk-Szabo, Joanna
    Hromadova, Lubomira
    Haban, Miroslav
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2023, 24 (01): : 169 - 177
  • [36] PROGRESS IN THE DEVELOPMENT OF WINTER MALTING BARLEY VARIETIES AND POTENTIAL FOR MALTING BARLEY PRODUCTION IN THE SOUTHWEST
    EDWARDS, LH
    BREWERS DIGEST, 1979, 54 (03): : 49 - 49
  • [37] ANTIOXIDANT ACTIVITY OF SELECTED VARIETIES OF MALTING BARLEY
    Marecek, V
    Cerkal, R.
    MENDELNET 2010, 2010, : 716 - 722
  • [38] IDENTIFICATION OF MALTING BARLEY VARIETIES BY GENOME ANALYSIS
    TSUCHIYA, Y
    ARAKI, S
    SAHARA, H
    TAKASHIO, M
    KOSHINO, S
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1995, 79 (05): : 429 - 432
  • [39] Identifying defects and varieties of Malting Barley Kernels
    Kozlowski, Michal
    Szczypinski, Piotr M.
    Reiner, Jacek
    Lampa, Piotr
    Mrzyglod, Mariusz
    Szturo, Karolina
    Zapotoczny, Piotr
    SCIENTIFIC REPORTS, 2024, 14 (01):
  • [40] COMPARISON OF PROTEOLYSIS IN 5 MALTING BARLEY VARIETIES
    BHATTY, RS
    CEREAL CHEMISTRY, 1971, 48 (02) : 97 - &
12345