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- [1] THE CONFIGURATION OF NATURALLY OCCURRING MIXED GLYCERIDES .5. THE CONFIGURATION OF THE MAJOR COMPONENT GLYCERIDES OF CACAO BUTTER JOURNAL OF THE CHEMICAL SOCIETY, 1949, (SEP): : 2154 - 2157
- [2] THE CONFIGURATION OF NATURALLY OCCURRING MIXED GLYCERIDES .3. THE CONFIGURATION OF THE MAJOR COMPONENT GLYCERIDES OF PIQUI-A FRUIT-COAT FAT JOURNAL OF THE CHEMICAL SOCIETY, 1947, (JUN): : 773 - 775
- [3] THE CONFIGURATION OF NATURALLY OCCURRING MIXED GLYCERIDES .6. THE COMPONENT FATTY ACIDS AND GLYCERIDES OF STILLINGIA TALLOWS JOURNAL OF THE CHEMICAL SOCIETY, 1950, (MAY): : 1337 - 1342
- [4] THE CONFIGURATION OF NATURALLY OCCURRING MIXED GLYCERIDES .2. THE CONFIGURATION OF SOME MONOPALMITO-GLYCERIDES FROM VARIOUS NATURAL SOURCES JOURNAL OF THE CHEMICAL SOCIETY, 1945, (JAN-): : 23 - 24
- [5] THE CONFIGURATION OF NATURALLY OCCURRING MIXED GLYCERIDES .1. THE CONFIGURATION OF OLEODISTEARIN FROM VARIOUS NATURAL SOURCES JOURNAL OF THE CHEMICAL SOCIETY, 1945, (JAN-): : 22 - 23
- [6] On naturally occurring and synthetically represented mixed fatty acid glycerides. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1903, 36 : 2766 - 2773
- [8] THE COMPOSITION OF COMMERCIAL PALM OILS .6. COMPONENT ACIDS AND GLYCERIDES OF A BELGIAN CONGO PALM OIL (STUDIED WITH THE AID OF LOW-TEMPERATURE CRYSTALLIZATION) JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (08): : 284 - 288
- [9] THE USE OF LOW-TEMPERATURE CRYSTALLIZATION IN THE DETERMINATION OF COMPONENT ACIDS OF LIQUID FATS .4. MARINE ANIMAL OILS - THE COMPONENT ACIDS AND GLYCERIDES OF A GREY (ATLANTIC) SEAL JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (12): : 421 - 425
- [10] X-RAY CRYSTAL ANALYSIS OF SUBSTRATES OF ACONITASE .4. CONFIGURATION OF NATURALLY OCCURRING ISOCITRIC ACID AS DETERMINED FROM POTASSIUM AND RUBIDIUM SALTS OF ITS LACTONE ACTA CRYSTALLOGRAPHICA, 1963, 16 (11): : 1102 - &