VARIATION IN COMPOSITION OF BY-PRODUCT FEEDS

被引：62

作者：

BELYEA, RL ^{[1
]}

STEEVENS, BJ ^{[1
]}

RESTREPO, RJ ^{[1
]}

CLUBB, AP ^{[1
]}

机构：

[1] UNIV MISSOURI,LIVESTOCK NUTR LAB SERV,COLUMBIA,MO 65211

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79366-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2339 / 2345

页数：7

共 27 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

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[3]

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[4]

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GATES, CE .

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[6]

CRAWFORD RJ, 1979, J DAIRY SCI, V46, P1768

[7]

FELLNER V, 1988, Journal of Dairy Science, V71, P215

[8] EVALUATION OF WET AND DRY DISTILLERS GRAINS AND WET AND DRY CORN GLUTEN FEEDS FOR RUMINANTS [J].

FIRKINS, JL ;

BERGER, LL ;

FAHEY, GC .

JOURNAL OF ANIMAL SCIENCE, 1985, 60 (03) :847-860

[9]

Goering H.K., 1970, USDA AGR HDB, V379

[10] ENERGY VALUE OF CORN WET MILLING BY-PRODUCT FEEDS FOR FINISHING RUMINANTS [J].

GREEN, DA ;

STOCK, RA ;

GOEDEKEN, FK ;

KLOPFENSTEIN, TJ .

JOURNAL OF ANIMAL SCIENCE, 1987, 65 (06) :1655-1666

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