THE NUTRITIVE VALUE OF PEANUT CAKE, MEAL, PROTEIN AND NONPROTEIN RESIDUE FOR CHICKS

被引：8
作者：
ALTSCHUL, AM
IRVING, GW
GUILBEAU, WF
SCHAEFER, HC
机构：
来源：
POULTRY SCIENCE | 1948年 / 27卷 / 04期
关键词：
D O I：
10.3382/ps.0270402
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：402 / 407
页数：6
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