The energy content of extra foods

被引：0

|

作者：

Golay, C ^{[1
]}

Benedict, FG ^{[1
]}

机构：

[1] Carnegie Inst Washington, Nutr Lab, Boston, MA USA

来源：

BOSTON MEDICAL AND SURGICAL JOURNAL | 1919年 / 181卷

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D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：415 / 421

页数：7

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