NOTE ON PROXIMATE CONSTITUENTS OF COMMON AGRO-INDUSTRIAL BY-PRODUCTS OF MALWA REGION OF MADHYA-PRADESH

被引：0
|
作者：
RANE, AS
MEHTA, MK
JAIN, RK
BHAID, MU
机构：
来源：
INDIAN VETERINARY JOURNAL | 1988年 / 65卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：441 / 444
页数：4
相关论文
共 50 条
  • [41] Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products
    Macias-Frotto, Brian
    Rostro-Alanis, Magdalena
    Escobedo-Avellaneda, Zamantha
    Welti-Chanes, Jorge
    FOOD ENGINEERING REVIEWS, 2025, 17 (01) : 161 - 188
  • [42] Simultaneous production of proteases and antioxidant compounds from agro-industrial by-products
    Lemes, Ailton Cesar
    Alvares, Gabriel Teixeira
    Egea, Mariana Buranelo
    Brandelli, Adriano
    Kalil, Susana Juliano
    BIORESOURCE TECHNOLOGY, 2016, 222 : 210 - 216
  • [43] Effects of Adding Agro-Industrial By-Products of Babassu to Guinea Grass Silage
    Ferreira, Daniele
    Bandeira, Danrley
    Zanine, Anderson
    Parente, Henrique
    Parente, Michelle
    Rodrigues, Rosane
    Santos, Edson Mauro
    Lima, Anny Graycy
    Ribeiro, Marinaldo
    Pinho, Ricardo
    Oliveira, Juliana
    Santos, Francisco Naysson
    Costa, Renata
    Sousa, Francisca Claudia
    Campos, Fleming
    Olivera-Viciedo, Dilier
    AGRICULTURE-BASEL, 2023, 13 (09):
  • [44] Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli
    Meneses, Marcos
    Luis Martinez-Marin, Andres
    Madrid, Josefa
    Martinez-Teruel, Antonio
    Hernandez, Fuensanta
    Dolores Megias, Maria
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (03) : 2919 - 2925
  • [45] The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products
    Valladares-Diestra, Kim Kley
    Vandenberghe, Luciana Porto de Souza
    Vieira, Sabrina
    Goyzueta-Mamani, Luis Daniel
    de Mattos, Patricia Beatriz Gruening
    Manzoki, Maria Clara
    Soccol, Vanete Thomaz
    Soccol, Carlos Ricardo
    FOODS, 2023, 12 (14)
  • [46] Potential for methane production from typical Mediterranean agro-industrial by-products
    Fountoulakis, M. S.
    Drakopoulou, S.
    Terzakis, S.
    Georgaki, E.
    Manios, T.
    BIOMASS & BIOENERGY, 2008, 32 (02) : 155 - 161
  • [47] Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products
    Berbel, Julio
    Posadillo, Alejandro
    SUSTAINABILITY, 2018, 10 (01)
  • [48] Valorisation of food agro-industrial by-products: From the past to the present and perspectives
    Gomez-Garcia, Ricardo
    Campos, Debora A.
    Aguilar, Cristobal N.
    Madureira, Ana R.
    Pintado, Manuela
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2021, 299
  • [49] Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review
    Picot-Allain, Marie Carene Nancy
    Emmambux, Mohammad Naushad
    FOOD REVIEWS INTERNATIONAL, 2023, 39 (02) : 941 - 969
  • [50] Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment
    Leite, Paulina
    Belo, Isabel
    Manuel Salgado, Jose
    FOODS, 2022, 11 (22)
12345