STARCH TRANSFORMATION DURING BANANA RIPENING - THE AMYLASE AND GLUCOSIDASE BEHAVIOR

[1] STARCH TRANSFORMATION DURING BANANA RIPENING .1. THE PHOSPHORYLASE AND PHOSPHATASE BEHAVIOR IN MUSA-ACUMINATA [J]. JOURNAL OF FOOD BIOCHEMISTRY, 1981, 5 (01) : 19 - 37

[2] ENZYMES OF BANANA PLANT - OPTIMUM CONDITIONS FOR EXTRACTION [J]. PHYTOCHEMISTRY, 1972, 11 (03) : 929 - &

[3] Studies in tropical fruits VIII. Carbohydrate metabolism of the banana fruit during development [J]. ANNALS OF BOTANY, 1940, 4 (13) : 39 - 71

[4] BERGMEYER HU, 1974, METHOD ENZYMAT AN, V3, P1212

[5] CARSON EM, 1971, THESIS MIT CAMBRIDGE

[6] DEFEKETE MAR, 1974, PLANT CARBOHYDRATE B, P127

[7] QUALITATIVE TEST FOR CARBOHYDRATE MATERIAL [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (08): : 499 - 499

[8] SCANNING ELECTRON-MICROSCOPY OF STARCH GRANULES, WITH OR WITHOUT AMYLASE ATTACK [J]. CARBOHYDRATE RESEARCH, 1979, 70 (02) : 233 - 238

[9] GLASS RW, 1982, J FOOD SCI, V47, P1836, DOI 10.1111/j.1365-2621.1982.tb12894.x

[10] CHARACTERIZATION OF STARCH AND FIBER OF BANANA FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1885 - 1890

[1] STARCH TRANSFORMATION DURING BANANA RIPENING .1. THE PHOSPHORYLASE AND PHOSPHATASE BEHAVIOR IN MUSA-ACUMINATA [J]. JOURNAL OF FOOD BIOCHEMISTRY, 1981, 5 (01) : 19 - 37

[2] ENZYMES OF BANANA PLANT - OPTIMUM CONDITIONS FOR EXTRACTION [J]. PHYTOCHEMISTRY, 1972, 11 (03) : 929 - &

[3] Studies in tropical fruits VIII. Carbohydrate metabolism of the banana fruit during development [J]. ANNALS OF BOTANY, 1940, 4 (13) : 39 - 71

[4] BERGMEYER HU, 1974, METHOD ENZYMAT AN, V3, P1212

[5] CARSON EM, 1971, THESIS MIT CAMBRIDGE

[6] DEFEKETE MAR, 1974, PLANT CARBOHYDRATE B, P127

[7] QUALITATIVE TEST FOR CARBOHYDRATE MATERIAL [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (08): : 499 - 499

[8] SCANNING ELECTRON-MICROSCOPY OF STARCH GRANULES, WITH OR WITHOUT AMYLASE ATTACK [J]. CARBOHYDRATE RESEARCH, 1979, 70 (02) : 233 - 238

[9] GLASS RW, 1982, J FOOD SCI, V47, P1836, DOI 10.1111/j.1365-2621.1982.tb12894.x

[10] CHARACTERIZATION OF STARCH AND FIBER OF BANANA FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1885 - 1890