DETERMINATION OF EGG YOLK IN EGG WHITE

被引：10
|
作者：
COOK, JH
MEHLENBACHER, VC
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1946年 / 18卷 / 12期
关键词：
D O I：
10.1021/i560160a016
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：785 / 788
页数：4
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