PANTOTHENIC ACID, FOLIC ACID, BIOTIN AND NIACIN CONTENTS OF GERMINATED PULSES

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作者：

BANERJEE, S

ROHATGI, K

LAHIRI, S

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来源：

FOOD RESEARCH | 1954年 / 19卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：134 / 137

页数：4

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