EXAMINATION OF MON-FATTY AND FATTY ACIDS EXTRACTABLE FROM MUSCLE TISSUE AND MEAT PRODUCTS BY THIN-LAYER AND GAS CHROMATOGRAPHY

被引：6

作者：

STOLL, U

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1969年 / 44卷 / 3-4期

关键词：

D O I：

10.1016/S0021-9673(01)92576-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：537 / &

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