SOME POST-HARVEST FACTORS ASSOCIATED WITH OCCURRENCE OF CHILLING INJURY IN BANANA

被引：11

作者：

OLORUNDA, AO ^{[1
]}

MEHERIUK, M ^{[1
]}

LOONEY, NE ^{[1
]}

机构：

[1] AGR CANADA,RES STN,SUMMERLAND,BC,CANADA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740290304

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：213 / 218

页数：6

共 20 条

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[3]

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WOOLTORTON, LSC ;

SMITH, WH .

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[5] EFFECT OF LOW TEMPERATURE ON PHOSPHATE ESTERIFICATION + CELL MEMBRANE PERMEABILITY IN TOMATO FRUIT + CABBAGE LEAF TISSUE [J].

LEWIS, TL ;

WORKMAN, M .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1964, 17 (01) :147-&

[6] BIOCHEMICAL STUDIES OF CHILLING INJURY IN SWEETPOTATOES [J].

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CRAFT, CC ;

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WILCOX, MS .

PLANT PHYSIOLOGY, 1958, 33 (05) :307-311

[7]

LOESECKE VH, 1950, BANANAS

[8] EFFECTS OF STORAGE AT CHILLING TEMPERATURE ON ION ABSORPTION, SALT RETENTION CAPACITY AND RESPIRATORY PATTERN IN YAM TUBERS [J].

OLORUNDA, AO ;

MACKLON, AES .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (05) :405-412

[9]

OLORUNDA AO, 1974, J SCI FD AGRIC, V25, P1238

[10]

PALMER JK, 1970, BIOCH FRUITS THEIR P, V2, P65

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