CHARACTERISTICS OF TOMATO CELL-WALL DEGRADATION INVITRO - IMPLICATIONS FOR STUDY OF FRUIT-SOFTENING ENZYMES

被引：67
|
作者：
WALLNER, SJ [1 ]
BLOOM, HL [1 ]
机构：
[1] PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA
来源：
PLANT PHYSIOLOGY | 1977年 / 60卷 / 02期
关键词：
D O I：
10.1104/pp.60.2.207
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：207 / 210
页数：4
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