FREEZE DENATURATION OF CARP MYOSIN AND ITS PREVENTION BY SODIUM GLUTAMATE

被引：20
作者：
AKAHANE, T
TSUCHIYA, T
MATSUMOTO, JJ
机构：
来源：
CRYOBIOLOGY | 1981年 / 18卷 / 04期
关键词：
D O I：
10.1016/0011-2240(81)90118-8
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：426 / 435
页数：10
相关论文
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