TOCOPHEROLS IN NUTS

被引：23

作者：

LAMBERTSEN, G

BRAEKKAN, OR

MYKLESTAD, H

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740131110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：617 / &

共 13 条

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HJARDE, W .

ACTA CHEMICA SCANDINAVICA, 1957, 11 (01) :44-52

[2] DETERMINATION OF ALPHA-TOCOPHEROL BY CHROMATOGRAPHY ON SECONDARY MAGNESIUM PHOSPHATE (WITH COLLABORATIVE TESTS IN 4 LABORATORIES) [J].

BRORASMUSSEN, F ;

HJARDE, W .

ACTA CHEMICA SCANDINAVICA, 1957, 11 (01) :34-42

[3] DETERMINATION OF GAMMA-TOCOPHEROL IN VEGETABLE OILS [J].

FISHER, GS .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (04) :224-227

[4]

GREEN J., 1955, Journal of the Science of Food and Agriculture, V6, P274, DOI 10.1002/jsfa.2740060506

[5]

GREEN J, 1960, CHEM IND-LONDON, P73

[6]

GREEN J., 1958, Journal of the Science of Food and Agriculture, V9, P801, DOI 10.1002/jsfa.2740091206

[7] VITAMIN-E CONTENT OF FOODS [J].

HARRIS, PL ;

QUAIFE, ML ;

SWANSON, WJ .

JOURNAL OF NUTRITION, 1950, 40 (03) :367-381

[8]

HORWITT MK, 1961, BORDENS REV NUTR RES, V22

[9] The fluorometic methods for the determination of tocopherol. The determination in serum, milk, animal and plant fats [J].

Kofler, M .

HELVETICA CHIMICA ACTA, 1943, 26 :2166-2176

[10] THE SPECTROPHOTOMETRIC DETERMINATION OF ALPHA-TOCOPHEROL [J].

LAMBERTSEN, G ;

BRAEKKAN, OR .

ANALYST, 1959, 84 (1005) :706-711

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