DYNAMIC-MECHANICAL BEHAVIOR IN THE MOLTEN STATE OF IPP/HOCP BLENDS

被引:1
|
作者
DEMMA, G [1 ]
ACIERNO, D [1 ]
MARTUSCELLI, E [1 ]
机构
[1] UNIV SALERNO,DEPT CHEM & FOOD ENGN,I-84084 FISCIANO,ITALY
关键词
D O I
10.1002/masy.19940780118
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Dynamic-mechanical data at various temperatures and for different blend compositions are presented for the system iPP/HOCP. The data, in all cases corresponding to the molten state, are relevant not only in view of the processing but especially because they allow some considerations on the blend structure. The data, looked at in different ways (namely the complex viscosity as a function both of frequency and temperature and in the form of Cole-Cole plots), seem to indicate that the system is always in a single phase. This appears somehow in contrast to some microscopic observations recently reported in literature: the discrepancy may be, however, also due to changes in the miscibility due to the applied stress.
引用
收藏
页码:203 / 212
页数:10
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