THE QUANTITATIVE-ANALYSIS OF INDOLE GLUCOSINOLATES BY GAS-CHROMATOGRAPHY - THE IMPORTANCE OF THE DERIVATIZATION CONDITIONS

被引：21
作者：
HEANEY, RK
FENWICK, GR
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740330113
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：68 / 70
页数：3
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