THE QUANTITATIVE-ANALYSIS OF INDOLE GLUCOSINOLATES BY GAS-CHROMATOGRAPHY - THE IMPORTANCE OF THE DERIVATIZATION CONDITIONS

被引：21

作者：

HEANEY, RK

FENWICK, GR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740330113

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：68 / 70

页数：3

相关论文

共 7 条

[1] THE CHEMICAL IONIZATION MASS-SPECTRA OF GLUCOSINOLATES (MUSTARD OIL GLYCOSIDES) AND DESULFOGLUCOSINOLATES - A USEFUL AID FOR STRUCTURAL-ANALYSIS
EAGLES, J
FENWICK, GR
GMELIN, R
RAKOW, D
[J]. BIOMEDICAL MASS SPECTROMETRY, 1981, 8 (06): : 265 - 269
[2] THE ANALYSIS OF GLUCOSINOLATES IN BRASSICA SPECIES USING GAS-CHROMATOGRAPHY - DIRECT DETERMINATION OF THE THIOCYANATE ION PRECURSORS, GLUCOBRASSICIN AND NEOGLUCOBRASSICIN
HEANEY, RK
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 593 - 599
[3] GLUCOSINOLATES IN BRASSICA VEGETABLES - ANALYSIS OF 22-VARIETIES OF BRUSSELS SPROUT (BRASSICA-OLERACEA VAR GEMMIFERA)
HEANEY, RK
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (08) : 785 - 793
[4] THE GLUCOSINOLATE CONTENT OF BRASSICA VEGETABLES - A CHEMOTAXONOMIC APPROACH TO CULTIVAR IDENTIFICATION
HEANEY, RK
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (08) : 794 - 801
[5] THIES W, 1977, Z PFLANZENZUCHT, V79, P331
[6] DETECTION AND UTILIZATION OF A GLUCOSINOLATE SULFOHYDROLASE IN THE EDIBLE SNAIL, HELIX-POMATIA
THIES, W
[J]. NATURWISSENSCHAFTEN, 1979, 66 (07) : 364 - 365
[7] QUANTITATIVE GAS-LIQUID CHROMATOGRAPHY OF GLUCOSINOLATES ON A MICROLITER SCALE
THIES, W
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1976, 78 (06): : 231 - 234