PREDICTION OF THE NUTRITIVE VALUE INDEX OF A FORAGE FROM INVITRO RUMEN FERMENTATION DATA

被引：128

作者：

DONEFER, E

CRAMPTON, EW

LLOYD, LE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1960年 / 19卷 / 02期

关键词：

D O I：

10.2527/jas1960.192545x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：545 / 552

页数：8

共 11 条

[1]

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[2]

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[4]

CRAMPTON EW, 1960, J ANIMAL SCI

[5]

DONEFER E, 1959, P CAN SOC ANIMAL PRO, pN27

[6] USE OF THE ARTIFICIAL RUMEN TECHNIQUE TO ESTIMATE THE NUTRITIVE VALUE OF FORAGES [J].

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[7] STUDIES ON THE INVITRO RUMEN PROCEDURE - IMPROVED INOCULUM PREPARATION AND THE EFFECTS OF VOLATILE FATTY ACIDS ON CELLULOSE DIGESTION [J].

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[8] THE EFFECT OF STAGE OF MATURITY AND LIGNIFICATION ON THE DIGESTION OF CELLULOSE IN FORAGE PLANTS BY RUMEN MICROORGANISMS INVITRO [J].

KAMSTRA, LD ;

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JOURNAL OF ANIMAL SCIENCE, 1958, 17 (01) :199-208

[9] CONDITIONS INFLUENCING FORAGE ACCEPTABILITY AND RATE OF INTAKE [J].

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[10] CELLULOSE DIGESTION INVITRO AS A MEASURE OF THE DIGESTIBILITY OF FORAGE CELLULOSE IN RUMINANTS [J].

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MOXON, AL .

JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) :275-287

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