SORPTION PROPERTIES OF BREAD AND THEIR INFLUENCE ON PACKAGING

被引：0
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作者：
KACENAK, I
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来源：
BACKER UND KONDITOR | 1979年 / 33卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：354 / 357
页数：4
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