SORPTION PROPERTIES OF BREAD AND THEIR INFLUENCE ON PACKAGING

被引：0
|
作者：
KACENAK, I
机构：
来源：
BACKER UND KONDITOR | 1979年 / 33卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：354 / 357
页数：4
相关论文
共 50 条
  • [21] Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes
    Novotni, D.
    Curic, D.
    Galic, K.
    Skevin, D.
    Nederal, S.
    Kraljic, K.
    Gabric, D.
    Jezek, D.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (03) : 643 - 649
  • [22] Bread preservation with use of edible packaging
    Silva, V. S.
    Fakhouri, F. M.
    Arias, L. V. A.
    Aguiar, R. H.
    Oliveira, R. A.
    IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM, 2018, : 1987 - 1993
  • [23] AUTOMATIC PACKAGING OF BUNS, ROLLS AND BREAD
    PETRELLA, GL
    BAKERS DIGEST, 1978, 52 (06): : 28 - 31
  • [24] INFLUENCE OF OXIDES ON THE SORPTION PROPERTIES OF POLYIMIDE FILMS
    EREMINA, NS
    MINAKOVA, TS
    DUBROVINA, ON
    JOURNAL OF APPLIED CHEMISTRY OF THE USSR, 1988, 61 (11): : 2352 - 2355
  • [25] INFLUENCE OF MOISTURE SORPTION ON THE COMPRESSIVE PROPERTIES OF HARDWOODS
    HERNANDEZ, RE
    WOOD AND FIBER SCIENCE, 1993, 25 (01): : 103 - 111
  • [26] The influence of temperature and hydration on the sorption properties of bentonite
    Vinsova, Hana
    Jedinakova-Krizova, Vera
    Kolarikova, Irena
    Adamcova, Jana
    Prikryl, Richard
    Zeman, Josef
    JOURNAL OF ENVIRONMENTAL RADIOACTIVITY, 2008, 99 (02) : 415 - 425
  • [27] The influence of Brazilian soils properties in Americium sorption
    Wasserman, M. A., V
    Pereira, T. R.
    Rochedo, E. R. R.
    Sousa, W. O.
    Perez, D., V
    Pinheiro, E. F. M.
    Simoes Filho, F. F. L.
    RADIOPROTECTION, 2011, 46 (06) : S579 - S585
  • [28] Influence of packaging and storage on some properties of hazelnuts
    Guine, Raquel P. F.
    Almeida, Catia F. F.
    Correia, Paula M. R.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2015, 9 (01) : 11 - 19
  • [29] Flour type influence on baking and organoleptic properties of bread
    Mlllcevic, D.
    Zahlrovlc, V.
    Aljlc, M.
    Jonjlc, Z.
    Sabanovlc, M.
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, 2008, : 312 - +
  • [30] Influence of packaging and storage on some properties of hazelnuts
    Raquel P. F. Guiné
    Cátia F. F. Almeida
    Paula M. R. Correia
    Journal of Food Measurement and Characterization, 2015, 9 : 11 - 19
12345