THE PRODUCTION OF LACTIC-ACID FROM WHEY PERMEATE BY LACTOBACILLUS-HELVETICUS

被引：41

作者：

AESCHLIMANN, A ^{[1
]}

VONSTOCKAR, U ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,INST CHEM ENGN,CH-1015 LAUSANNE,SWITZERLAND

来源：

BIOTECHNOLOGY LETTERS | 1989年 / 11卷 / 03期

关键词：

D O I：

10.1007/BF01026058

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：195 / 200

页数：6

共 22 条

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