THE REACTION OF AMINO-COMPOUNDS WITH SUGARS .2. THE ACTION OF AMMONIA ON GLUCOSE, MALTOSE, AND LACTOSE

被引：40
作者：
HOUGH, L
JONES, JKN
RICHARDS, EL
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1953年 / JUL期
关键词：
D O I：
10.1039/jr9530002005
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：2005 / 2009
页数：5
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