共 50 条
- [1] EVOLUTION OF SOLUBLE PROTEINS AND SOME ENZYMES IN PULPE OF PASSE-CRASSANE PEAR DURING STORAGE PHYSIOLOGIE VEGETALE, 1970, 8 (03): : 461 - &
- [2] INVITRO MICROPROPAGATION OF PASSE-CRASSANE PEAR SEEDLINGS CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1987, 65 (05): : 803 - 806
- [3] PHENOLIC COMPOUNDS DURING PASSE-CRASSANE PEAR GROWTH PHYSIOLOGIE VEGETALE, 1978, 16 (04): : 693 - 714
- [4] MALIC ENZYME, RIPENING AND NEED OF COLD BY PASSE-CRASSANE PEAR COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1975, 281 (2-3): : 135 - 137
- [5] PHENOLIC-COMPOUNDS EVOLUTION DURING RIPENING OF PEAR PASSE-CRASSANE PHYSIOLOGIE VEGETALE, 1983, 21 (03): : 527 - 535
- [6] SPECTROPHOTOMETRIC METHOD FOR PHENOLIC COMPOUND ESTIMATION IN PEAR (CV PASSE-CRASSANE) PHYSIOLOGIE VEGETALE, 1980, 18 (04): : 655 - 663
- [7] VARIATIONS OF CHLOROPHYLL AMOUNT DURING MATURATION OF PEAR (VAR PASSE-CRASSANE) FOR DIFFERENT TEMPERATURES PHYSIOLOGIE VEGETALE, 1969, 7 (03): : 251 - +
- [8] CONSEQUENCES OF COLD-STORAGE UPON ETHYLENE METABOLISM OF THE RIPENING HARVESTED PASSE-CRASSANE PEAR PHYSIOLOGIE VEGETALE, 1985, 23 (04): : 353 - 359
- [9] CHANGES IN ENZYMES AND POLYSOMES DURING AGING OF CYLINDERS EXCISED FROM PULP TISSUES OF PASSE-CRASSANE PEARS PHYSIOLOGIE VEGETALE, 1983, 21 (01): : 59 - 66
- [10] DORMANCY AND CHLOROGENIC ACID CONCENTRATION IN VEGETATIVE BUDS OF PEAR-TREE, VARIETY PASSE-CRASSANE PHYSIOLOGIE VEGETALE, 1976, 14 (04): : 779 - 792