COLOR OF CAPSICUM SPICES .1. MEASUREMENT OF EXTRACTABLE COLOR

被引：0
作者：
MOSTER, JB
PRATER, AN
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来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：459 / 463
页数：5
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