COLOR OF CAPSICUM SPICES .1. MEASUREMENT OF EXTRACTABLE COLOR

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作者：

MOSTER, JB

PRATER, AN

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FOOD TECHNOLOGY | 1952年 / 6卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：459 / 463

页数：5

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