EINIGE EIGENSCHAFTEN DER ANILIN-HYDROXYLIERENDEN ENZYME IN MIKROSOMEN

被引：0

作者：

KAMPFFMEYER, H

KIESE, M

机构：

来源：

NAUNYN-SCHMIEDEBERGS ARCHIV FUR EXPERIMENTELLE PATHOLOGIE UND PHARMAKOLOGI | 1963年 / 244卷 / 04期

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D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：375 / &

共 9 条

[1]

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[3]

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[4]

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NAUNYN-SCHMIEDEBERGS ARCHIV FUR EXPERIMENTELLE PATHOLOGIE UND PHARMAKOLOGI, 1961, 242 (02) :130-&

[7] DER ORT DER N-OXYDATION DES ANILINS IM HOHEREN TIER [J].

KIESE, M ;

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NAUNYN-SCHMIEDEBERGS ARCHIV FUR EXPERIMENTELLE PATHOLOGIE UND PHARMAKOLOGI, 1961, 242 (02) :117-&

[8] ENZYMATIC HYDROXYLATION OF AROMATIC COMPOUNDS [J].

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[9]

OMURA T, 1962, J BIOL CHEM, V237, P1375

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