STABILITY OF OCHRATOXIN A IN BEANS DURING CANNING

被引：16

作者：

HARWIG, J ^{[1
]}

CHEN, YK ^{[1
]}

COLLINST.DL ^{[1
]}

机构：

[1] BUR MICROBIAL HAZARDS,HLTH PROTECTION BRANCH,RES DIV,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1974年 / 7卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(74)73931-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：288 / 289

页数：2

共 21 条

[1] STUDY OF OCHRATOXIN TOXICITY IN HENS [J].

CHOUDHUR.H ;

CARLSON, CW ;

SEMENIUK, G .

POULTRY SCIENCE, 1971, 50 (06) :1855-&

[2]

CHU F S, 1971, Journal of the Association of Official Analytical Chemists, V54, P1032

[3] OCHRATOXIN SYNTHESIS BY PENICILLIUM SPECIES [J].

CIEGLER, A ;

MINTZLAFF, HJ ;

FENNELL, DJ ;

LEISTNER, L .

NATURWISSENSCHAFTEN, 1972, 59 (08) :365-+

[4] ACUTE INTRAPERITONEAL TOXICITY OF OCHRATOXIN-A AND OCHRATOXIN-B IN RAINBOW TROUT (SALMO-GAIRDNERI) [J].

DOSTER, RC ;

SINNHUBER, RO ;

WALES, JH .

FOOD AND COSMETICS TOXICOLOGY, 1972, 10 (01) :85-+

[5]

HALD B, 1972, AUG P S CONTR MYC IN

[6] ASPERGILLI AS OCHRATOXIN PRODUCERS [J].

HESSELTINE, CW ;

SMITH, ML ;

SHOTWELL, OL ;

VANDEGRAFT, EE ;

FENNELL, DI .

MYCOLOGIA, 1972, 64 (03) :539-+

[7]

KROGH P, 1973, ACTA PATH MICRO IM B, VB 81, P689

[8]

Merwe K. J., 1965, J CHEM SOC, P7083, DOI [DOI 10.1039/JR9650007083, 10.1039/jr9650007083]

[9]

MUNRO IC, 1973, J AM VET MED ASSOC, V163, P1269

[10]

NESHEIM S, 1971, 85 P ANN M ASS OFF A

← 1 2 3 →