TREATMENT OF MEATS WITH IONISING RADIATIONS .7. EFFECT OF LOW TEMPERATURES DURING IRRADIATION

被引：25
作者：
COLEBY, B
THORNLEY, MJ
SHEPHERD, HJ
WILSON, GM
INGRAM, M
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740120609
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：483 / &
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