RAPID COLORIMETRIC METHODS FOR SIMULTANEOUS DETERMINATION OF TOTAL REDUCING SUGARS AND FRUCTOSE IN CITRUS JUICES

被引：105
作者：
TING, SV
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 03期
关键词：
D O I：
10.1021/jf60061a009
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：263 / 266
页数：4
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