PRODUCTION OF D-PHENYLGLYCINE-RELATED AMINO-ACIDS BY IMMOBILIZED MICROBIAL-CELLS

被引：48

作者：

YAMADA, H ^{[1
]}

SHIMIZU, S ^{[1
]}

SHIMADA, H ^{[1
]}

TANI, Y ^{[1
]}

TAKAHASHI, S ^{[1
]}

OHASHI, T ^{[1
]}

机构：

[1] KANEGAFUCHI CHEM IND CO LTD,BIOCHEM RES LAB,TAKASAGO,HYOGO 676,JAPAN

来源：

BIOCHIMIE | 1980年 / 62卷 / 5-6期

关键词：

D O I：

10.1016/S0300-9084(80)80171-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：395 / 399

页数：5

共 8 条

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[2]

DUDLEY KH, 1974, DRUG METAB DISPOS, V2, P103

[3] Identification of carbonyl compounds through conversion into hydantoins [J].

Henze, HR ;

Speer, RJ .

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[4] OPTICAL-ROTATORY DISPERSION AND CIRCULAR-DICHROISM OF AMINO-ACID HYDANTOINS [J].

SUZUKI, T ;

IGARASHI, K ;

HASE, K ;

TUZIMURA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (02) :411-416

[5]

TAKAHASHI S, 1978, J FERMENT TECHNOL, V56, P492

[6]

TAKAHASHI S, 1979, J FERMENT TECHNOL, V57

[7]

WALLACH DP, 1957, J BIOL CHEM, V226, P277

[8]

YAMADA H, 1978, J FERMENT TECHNOL, V56, P484

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