PREPARATION AND PROPERTIES OF SOME POLYGLYCEROL ESTERS OF SHORT AND MEDIUM CHAIN LENGTH FATTY ACIDS

被引：26
作者：
BABAYAN, VK
MCINTYRE, RT
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1971年 / 48卷 / 07期
关键词：
D O I：
10.1007/BF02890751
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：307 / &
相关论文
共 7 条
[1]  
[Anonymous], 1964, J SOC COSMET CHEM
[2]   NUTRITIONAL STUDIES OF POLYGLYCEROL ESTERS [J].
BABAYAN, VK ;
SLANETZ, CA ;
KAUNITZ, H .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (06) :434-&
[3]  
BABAYAN VK, 1968, FOOD PROD DEV, V2, P58
[4]   Utilization of polyglycerol esters [J].
Bodansky, M ;
Herrmann, CL ;
Campbell, K .
BIOCHEMICAL JOURNAL, 1938, 32 :1938-1942
[5]   MEDIUM-CHAIN TRIGLYCERIDES - PHYSIOLOGIC CONSIDERATIONS AND CLINICAL IMPLICATIONS [J].
GREENBERGER, NJ ;
SKILLMAN, TG .
NEW ENGLAND JOURNAL OF MEDICINE, 1969, 280 (19) :1045-+
[6]  
NASH NAT H., 1963, BAKER S DIG, V37, P72
[7]  
Senior JR, 1968, MEDIUM CHAIN TRIGLYC
1