CONTRIBUTION OF BEET IMPROVEMENT AND OF VARIETIES TO SUGAR-BEET QUALITY

被引：0

作者：

DESPREZ, J

机构：

来源：

LISTY CUKROVARNICKE A REPARSKE | 1990年 / 106卷 / 07期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：150 / 153

页数：4

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